Breakfast Burger Recipe

Time30m

Serves1

8oz beef patty, bacon, over easy egg, met sauce, lettuce, tomato, onion, house-pickles.

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Ingredients

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1
Make the Patty
Form the ground beef into a patty approximately 8 oz in size and season with salt and pepper to taste.
2
Cook the Patty
Heat a grill or skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.

3
Fry the Bacon
In a skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

4
Fry the Egg
Using the same skillet, crack an egg and cook it over easy, about 2-3 minutes on each side, until the white is set but the yolk is still runny.

5
Sauce the Bun
Spread the met sauce on the bottom half of the burger bun.
6
Add Vegetables
Layer the lettuce, tomato slices, onion slices, and house-pickles on top of the sauce.
7
Add Patty
Place the cooked beef patty on top of the vegetables.
8
Add Bacon and Egg
Top the patty with crispy bacon and the fried egg.
9
Complete the Burger
Finish by placing the top half of the burger bun on the egg.