Jul 14 2026
Restaurants›Metropolitan Kitchen & Lounge›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by Metropolitan Kitchen & Lounge
Time15m
Serves4

Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings and Flavorings

Garnishes

Method

Preparation

  1. 1

    Combine Base Ingredients

    In a large pitcher, combine the tomato juice, vodka, and lemon juice. Stir well to mix.

  2. 2

    Add Seasonings

    Add Worcestershire sauce, hot sauce, celery salt, ground black pepper, garlic powder, and paprika to the mixture. Stir until all ingredients are well incorporated.

Serving

  1. 3

    Prepare Glasses

    Fill serving glasses with ice cubes to chill.

  2. 4

    Pour Mixture

    Pour the prepared Bloody Mary mix over the ice in each glass.

  3. 5

    Garnish

    Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle as desired.

Final Touch

  1. 6

    Adjust Seasoning

    Taste the Bloody Mary and adjust seasoning to your liking with additional salt, pepper, or hot sauce if necessary.

  2. 7

    Serve Immediately

    Serve the drinks immediately while chilled and enjoy!

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