Blackbean Burger Recipe
Spicy aioli, lettuce, tomato, onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Blackbean Burger Patty
Spicy Aioli
Burger Assembly
Method
Blackbean Burger Patty
- 1
Prepare the Black Beans
In a medium bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 4
Spicy Aioli
- 5
Mix Aioli Ingredients
In a small bowl, whisk together mayonnaise, Sriracha sauce, lemon juice, and garlic powder until smooth and well combined.
- 6
Adjust Seasoning
Taste the aioli and adjust Sriracha or lemon juice as needed for desired spiciness and acidity.
Burger Assembly
- 7
Toast the Buns
If desired, lightly toast the burger buns in the skillet after removing the patties.
- 8
Assemble the Burgers
Spread a generous amount of spicy aioli on the bottom bun, add a lettuce leaf, a black bean patty, a slice of tomato, and some onion slices. Top with the other half of the bun.
- 9
Serve
Serve the assembled burgers immediately with additional aioli on the side, if desired.
