Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread, topped with radishes and a sprinkle of sea salt.

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Ingredients

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1
Toast the Sourdough
In a toaster or on a grill, toast the slices of sourdough bread until they are golden brown and crispy.

2
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Use a fork to smash the avocado to your desired consistency, whether chunky or smooth.

3
Spread the Avocado
Once the bread is toasted, spread a generous layer of the smashed avocado mixture evenly over each slice of toast.
4
Prepare the Radishes
Thinly slice the radishes and arrange them on top of the avocado spread.
5
Add Final Touches
Sprinkle sea salt over the radishes and top with fresh chives or microgreens for added flavor and presentation.