10 Met Burgers Recipe
Make 10 Met Burgers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Toppings
Burger Buns
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- 2
Form the Patties
Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat.
- 3
Shape the Patties
Divide the mixture into 10 equal portions and shape each portion into a patty, about 3/4 inch thick.
Cook the Patties
- 4
- 5
Cook the First Side
Place the patties on the grill and cook for about 4-5 minutes on one side.
- 6
Cook the Second Side
Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Assemble the Burgers
- 7
Toast the Buns
While the patties are cooking, prepare your burger buns by lightly toasting them on the grill or in a toaster.
- 8
Layer the Toppings
On the bottom half of each toasted bun, layer a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, a slice of red onion, and a slice of pickle.
- 9
