Restaurants›Metropolitain Brasserie Restaurant›Seafood Platters Recipe

Seafood Platters Recipe

Inspired by Metropolitain Brasserie Restaurant
Time1h
Serves4

shrimp, oysters, mussels, snow crab, cod croquettes, crudo, baked oysters, lobster & shrimp roll // le petit (for 2) or la Brasserie (for 4)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Cod Croquettes

Baked Oysters

Lobster & Shrimp Roll

Method

Preparation

1

Prepare the Seafood

Clean and devein the shrimp, scrub the oysters and mussels under cold water, and steam the mussels until they open. Boil the snow crab legs for 5-7 minutes.

2

Make Cod Croquettes

In a bowl, mix together the mashed potatoes, cod fillets (cooked and flaked), eggs, parsley, salt, and pepper. Form into patties, coat in breadcrumbs, and fry in a skillet until golden brown.

3

Baked Oysters

Preheat the oven to 375°F (190°C). Melt the butter and sauté the garlic until fragrant. Mix in breadcrumbs and parmesan cheese. Spoon the mixture onto the oysters and bake for 10-12 minutes.

4

Prepare the Lobster & Shrimp Roll

In a bowl, combine lobster meat, shrimp, mayonnaise, lemon juice, and diced celery. Season with salt and pepper. Fill the hot dog buns with the mixture.

Assembly

5

Plate the Seafood

Arrange the shrimp, oysters, mussels, snow crab legs, cod croquettes, baked oysters, and lobster & shrimp roll on a large platter. Serve with lemon wedges and cocktail sauce.