Heirloom Tomato, Melon, Burrata, Extra Virgin Olive Oil, Pine Nut, Micro Basil, Mint Vinaigrette Recipe
Experience the vibrant flavors of summer with our Heirloom Tomato and Melon Salad. Juicy, ripe heirloom tomatoes and sweet, succulent melon are perfectly complemented by creamy burrata and a drizzle of premium extra virgin olive oil. Topped with crunchy pine nuts and a refreshing mint vinaigrette, this dish is garnished with delicate micro basil for an aromatic finish. A delightful celebration of fresh ingredients that will transport your taste buds to a sun-kissed garden.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vinaigrette
In a small bowl, whisk together the extra virgin olive oil, chopped mint, salt, and pepper to taste. Set aside.
Prepare the Salad
Slice the heirloom tomatoes into wedges and arrange them on a large serving plate.
Add Melon
Scatter the diced melon over the tomatoes.
Add Burrata
Tear the burrata into pieces and place them on top of the tomatoes and melon.
Finish with Toppings
Sprinkle the pine nuts and micro basil over the salad.
Dress the Salad
Drizzle the mint vinaigrette over the salad before serving.