Spicy Honey Chicken Biscuit Recipe
Biscuits and fried chicken combined with a choice of homefries, hashbrowns, grits, fruit, or fries.
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Ingredients
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Spicy Honey Chicken Biscuit
Method
Preparing Spicy Honey Chicken Biscuit
Marinate the Chicken
In a bowl, combine buttermilk and hot sauce. Add chicken thighs and let marinate for at least 1 hour in the refrigerator.
Prepare the Breading
In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture, ensuring it's evenly coated. Fry chicken for about 6-8 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Make Spicy Honey Sauce
In a small saucepan, combine honey and red pepper flakes. Heat gently until warm, stirring to combine.
Prepare the Biscuits
Preheat oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk until a dough forms. Turn onto a floured surface, knead gently, then roll out to 1-inch thickness. Cut into rounds and place on a baking sheet.
Bake the Biscuits
Bake biscuits for 12-15 minutes or until golden brown.