Fried Chicken Tender Pack Recipe
Buttermilk marinated chicken tenders, seasoned, hand-breaded and fried golden brown served with Creole mustard sauce and two sides.
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Ingredients
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Fried Chicken Tenders
Method
Preparation and Cooking
Marinating the Chicken
In a bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or ideally overnight.
Preparing the Breading
In a separate bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Coating the Chicken
Remove the chicken from the buttermilk and let excess liquid drip off. Dredge each tender in the flour mixture, pressing to adhere.
Frying the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken tenders in batches. Fry until golden brown and cooked through, about 5-7 minutes per side.