Restaurants›Metro Diner›Charleston Shrimp & Grits Recipe

Charleston Shrimp & Grits Recipe

Inspired by Metro Diner
Time45m
Serves4

Our signature grits infused with cheese, roasted red peppers and andouille sausage, topped with shrimp.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in the grits. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

2

Add Cheese and Peppers

Once the grits are cooked, stir in the shredded cheddar cheese and diced roasted red peppers. Mix until the cheese is melted and incorporated. Keep warm.

3

Cook the Sausage

In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.

4

Sauté the Shrimp

Add the minced garlic to the skillet with the sausage and sauté for 1 minute. Then add the shrimp, paprika, and black pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes.

5

Serve

To serve, spoon the cheesy grits onto plates and top with the shrimp and sausage mixture. Garnish with sliced green onions.