Restaurants›Metro Diner›Belgian Waffle - Cinnamon Roll Style Recipe

Belgian Waffle - Cinnamon Roll Style Recipe

Inspired by Metro Diner
Time30m
Serves4

If this is your M.O., try our Belgian Waffle “Cinnamon Roll Style.” Our fluffy Belgian waffle, swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter.

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Ingredients

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Waffle Ingredients

Method

Waffle Preparation

1

Make the Waffle Batter

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.

2

Prepare Cinnamon Swirl

In a small bowl, combine brown sugar and cinnamon. Set aside.

3

Cook the Waffles

Preheat the waffle iron. Pour half of the batter onto the hot waffle iron, then sprinkle the cinnamon-sugar mixture over it. Pour the remaining batter on top and close the waffle iron. Cook according to the manufacturer's instructions until golden brown and fluffy.

4

Make the Cream Cheese Icing

In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Adjust consistency with milk if necessary.

5

Prepare Cinnamon Butter

In a small bowl, mix softened butter with cinnamon and a little bit of powdered sugar to taste.

6

Assemble the Waffles

Serve the waffles warm, drizzled with cream cheese icing, topped with cinnamon butter, and sprinkled with candied pecans.