Belgian Waffle Recipe
Thick and light Belgian waffle, topped with powdered sugar. Add a side of bacon for a savory option.
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Ingredients
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Waffle Ingredients
Method
Cooking Directions
Prepare the Waffle Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be lumpy.
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, depending on your iron) and close the lid. Cook for 5-7 minutes or until the waffles are golden brown and crisp.
Serve the Waffles
Remove the waffles from the iron and place them on a plate. Dust with powdered sugar before serving. Optionally, serve with a side of crispy bacon for a savory touch.