Miso Chive Recipe
Make Miso Chive Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Miso Chive Dressing
Vegetable Salad
Method
Miso Chive Dressing Preparation
- 1
Mix the Ingredients
In a medium bowl, combine the white miso paste, chopped chives, rice vinegar, sesame oil, honey (or maple syrup), soy sauce, and water.
- 2
Whisk Together
Using a whisk or a fork, mix the ingredients together until the dressing is smooth and well combined. If the dressing is too thick, add a little more water until desired consistency is reached.
- 3
Taste and Adjust
Taste the dressing and adjust seasoning if necessary, adding more honey for sweetness or soy sauce for saltiness.
Vegetable Salad Preparation
- 4
Prepare the Greens
In a large bowl, add the mixed greens as the base of the salad.
- 5
Add the Vegetables
Top the greens with sliced cucumber, radishes, julienned carrot, and halved cherry tomatoes.
- 6
Dress the Salad
Drizzle the prepared Miso Chive Dressing over the salad according to your taste preference.
- 7
Toss and Serve
Gently toss the salad to distribute the dressing evenly. Serve immediately.
