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Ingredients
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Fruit
Yogurt
Granola & Toppings
Method
Fruit
- 1
Wash all fresh fruit thoroughly. Hull and quarter the strawberries; keep blueberries whole; peel and slice the kiwi; pit and slice the peach or nectarine if using; segment the orange or peel and separate mandarin slices.
- 2
Place all prepared fruit in a medium mixing bowl. Add 1 tablespoon fresh lemon juice and 1 teaspoon honey or maple syrup. Gently toss to combine so the fruit is lightly glazed and won't brown. Taste and adjust sweetness with an additional 1/2 teaspoon honey if desired.
Yogurt
- 3
In a small bowl stir together 2 cups Greek yogurt and 1/2 teaspoon vanilla extract until smooth. If you prefer sweeter yogurt, stir in 1 teaspoon honey to taste.
Assemble & Serve
- 4
- 5
- 6
Sprinkle about 1/4 cup granola over each bowl (divide the 1 cup granola across 4 bowls).
- 7
Finish with a scattering of toasted chopped nuts (about 1/2 tablespoon per bowl), a pinch of chia or flaxseed if using, and garnish with a mint leaf.
- 8
Serve immediately so the granola stays crunchy. If preparing ahead, keep granola separate and assemble just before serving.
