House Made Soup Of The Day Recipe
Make House Made Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Seasonal Add-ins (Upcountry)
Finishing
Method
Soup Base
- 1
Sweat aromatics
In a large heavy-bottomed pot over medium heat, melt the butter with the olive oil. Add the diced onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 6–8 minutes.
- 2
Add garlic and flour
Add the minced garlic and cook 30 seconds until fragrant. Sprinkle the flour over the vegetables and stir constantly for 1–2 minutes to cook the raw flour taste, forming a light roux.
- 3
Deglaze and add liquid
Slowly pour in 1 cup of water while stirring to loosen any browned bits. Then add the chicken (or vegetable) stock, bay leaf, and thyme. Increase heat to bring to a gentle simmer.
- 4
Season and simmer
Season with 1 teaspoon salt and 1 teaspoon freshly ground black pepper. Reduce heat to maintain a gentle simmer and cook uncovered for 10 minutes to develop the base flavor.
Seasonal Add-ins (Upcountry)
- 5
- 6
Add corn and protein or beans
Stir in the roasted corn kernels and the smoked ham (or cooked white beans for vegetarian option). Simmer 4–6 minutes to heat through and allow flavors to marry.
- 7
Finish with greens
Add the baby kale or chopped local greens and simmer for 2–3 minutes until wilted but still vibrant.
Finishing
- 8
Adjust texture and richness
If you prefer a creamier soup, stir in 1 cup heavy cream and heat through gently (do not boil) for 2–3 minutes. Taste and adjust seasoning.
- 9
Brighten and serve
Remove and discard the bay leaf and thyme sprigs. Stir in 1 tablespoon fresh lemon juice and 2 tablespoons chopped fresh parsley. Garnish with an additional 1/2 teaspoon cracked black pepper to taste. Ladle into bowls and serve hot.
