Foie Gras Course Recipe
Make Foie Gras Course Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Foie Gras
Slice the foie gras into 1 cm thick pieces. Lightly season both sides with sea salt and black pepper.
Toast the Baguette
Cut the French baguette into 1 cm thick slices. Toast them in a preheated oven at 180°C (350°F) for about 5 minutes or until golden brown.
Assembly
Assemble the Dish
On each toasted baguette slice, place a piece of the seasoned foie gras. Top with a small dollop of fig jam and drizzle with port wine.
Garnish
Finish the dish by garnishing with microgreens and edible flowers on top of each slice.