Market Provisions Board Recipe
Selection of cured meats and cheeses, Mercantile pickles, jam, house mustard
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Ingredients
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Cured Meats
Cheeses
Pickles and Condiments
Accompaniments
Method
Preparation
Arrange the Board
On a large wooden or marble board, arrange the cured meats in a visually appealing way, fanning out the slices.
Add the Cheeses
Place the cheeses next to the meats, cutting some into wedges or slices for easy serving.
Include Pickles and Condiments
Add the Mercantile pickles in a small bowl or directly on the board, and place the jam and house mustard in separate small bowls.
Finish with Accompaniments
Scatter the olives around the board and slice the crusty bread, placing it on the board for easy access.