Selection of cured meats and cheeses, Mercantile pickles, jam, house mustard

On a large wooden or marble board, arrange the cured meats in a visually appealing way, fanning out the slices.

Arrange the Board

Place the cheeses next to the meats, cutting some into wedges or slices for easy serving.

Add the Cheeses

Add the Mercantile pickles in a small bowl or directly on the board, and place the jam and house mustard in separate small bowls.

Scatter the olives around the board and slice the crusty bread, placing it on the board for easy access.

Make MARKET PROVISIONS BOARD Recipe in just 20m. Selection of cured meats and cheeses, Mercantile pickles, jam, house mustard