Furikake Seared Tuna Bowl* Recipe
Rice, marinated shitake, pickled cucumber, sea lettuce, edamame, poached egg, shoyu sesame vinaigrette
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Ingredients
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Ingredients
Method
Directions
Prepare the Sushi Rice
Rinse sushi rice under cold water until water runs clear. In a pot, combine rice and water, bring to a boil, then cover and reduce heat to low. Cook for 20 minutes, then let sit covered for 10 minutes.
Marinate Shiitake Mushrooms
Slice shiitake mushrooms and combine with soy sauce and rice vinegar. Let marinate for at least 15 minutes.
Pickle the Cucumber
Thinly slice cucumber and sprinkle with salt. Let sit for 10 minutes, then rinse and drain.
Sear the Tuna
Heat a pan over medium-high heat. Coat the tuna steak with furikake seasoning on all sides. Sear for 1-2 minutes on each side until desired doneness is reached. Remove from heat and slice.
Assemble the Bowl
In a bowl, add a scoop of sushi rice, top with marinated shiitake mushrooms, pickled cucumber, sea lettuce, edamame, and sliced tuna. Place the poached egg on top and drizzle with sesame oil and sprinkle with sesame seeds. Serve immediately.