Calabacitas Recipe
mexican-style zucchini, onions, tomatoes, grilled sweet corn (v)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent. Then add the minced garlic and sauté for another minute until fragrant.
Incorporate Grilled Corn
Add the grilled sweet corn to the skillet. Mix well and cook for an additional 2-3 minutes until everything is heated through.
Season and Garnish
Season the mixture with salt and black pepper. Stir in chopped cilantro just before serving.