RestaurantsMercado PasadenaCalabacitas Recipe

Calabacitas Recipe

Inspired by Mercado Pasadena
Time30m
Serves4

mexican-style zucchini, onions, tomatoes, grilled sweet corn (v)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and dice the zucchini and tomatoes. Finely chop the onion and mince the garlic.

2

Sauté the Onions and Garlic

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent. Then add the minced garlic and sauté for another minute until fragrant.

3

Add Zucchini and Tomatoes

Stir in the diced zucchini and tomatoes into the skillet with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender.

4

Incorporate Grilled Corn

Add the grilled sweet corn to the skillet. Mix well and cook for an additional 2-3 minutes until everything is heated through.

5

Season and Garnish

Season the mixture with salt and black pepper. Stir in chopped cilantro just before serving.