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Ingredients
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Fruits
Syrups
Garnishes
Method
Preparation
Prepare Hibiscus Infusion
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for about 15-20 minutes until the water is deeply colored. Strain the infusion to remove the flowers and allow it to cool.
Mix Other Ingredients
In a large mixing bowl or pitcher, combine the cooled hibiscus infusion, fresh lemon juice, diced pineapple, and orgeat syrup. Stir well to ensure all ingredients are mixed thoroughly.
Assembly
Serve the Drink
Fill glasses with ice and pour the hibiscus mixture over the ice. Garnish with fresh mint leaves and lemon slices on top. Serve immediately and enjoy your Royal Sebastian!