Whole Beef Hip Recipe

Prepare the Beef Hip

Rub the whole beef hip with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Marinate

Let the beef hip marinate for at least 2 hours at room temperature or overnight in the refrigerator for best results.

Preheat the Grill

Preheat your grill or smoker to medium-high heat (about 350°F or 175°C).

Cook the Beef Hip

Place the beef hip on the grill and cook for about 30-40 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Rest and Slice

Remove the beef from the grill and let it rest for 15-20 minutes before slicing thinly against the grain.

Cook the Potatoes

In a large pot, boil water and add cubed potatoes. Cook until tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, salt, and pepper to taste, then mash until smooth.

Prepare Mixed Vegetables

In a separate pan, steam or sauté mixed vegetables until tender, about 5-7 minutes. Season with salt and pepper.

Garnish

Serve the mashed potatoes alongside the sliced beef hip, garnished with fresh herbs.