Restaurants›Memo's Restaurant›Breakfast & Lunch Recipe

Breakfast & Lunch Recipe

Inspired by Memo's Restaurant
Time20m
Serves2

Served all day with a wide array of great selections made from only the freshest and highest quality ingredients.

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Ingredients

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Breakfast & Lunch Ingredients

Method

Cooking Directions

1

Prepare the Vegetables

Heat olive oil in a skillet over medium heat. Add spinach and cherry tomatoes, sauté until spinach is wilted and tomatoes are slightly soft, about 3-4 minutes.

2

Cook the Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Cook until the eggs are set, stirring occasionally to scramble, about 5-7 minutes.

3

Add Feta Cheese

Crumble feta cheese over the cooked eggs and mix gently. Cook for another 2 minutes until the cheese is slightly melted.

4

Toast the Bread

While the eggs are cooking, toast the whole wheat bread slices until golden brown.

5

Serve

Plate the scrambled eggs with vegetables and feta, serve with toasted bread and sliced avocado on the side.