Yellowtail Sashimi* Recipe
orange, serrano, cilantro, pickled ginger, white shoyu, olive oil, sea salt
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin sashimi slices, about 1/4 inch thick. Arrange the slices on a serving plate.
Prepare the Garnishes
Segment the orange and place the segments around the sashimi. Add the thinly sliced serrano pepper and scatter the fresh cilantro leaves over the plate.
Add Condiments
Drizzle the white shoyu and olive oil over the sashimi. Sprinkle with sea salt to taste.
Serve
Serve the sashimi immediately with pickled ginger on the side.