Red Bull Recipe
Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage
Optional garnish / variations
Method
Beverage
- 1
Chill and prepare glass
Place a tall glass in the refrigerator or freezer for 5–10 minutes if you want an extra-cold drink. Alternatively, fill the glass with 4–6 ice cubes to chill.
- 2
Pour Red Bull
Open 1 chilled can of Red Bull. Hold the glass at a slight angle and pour the Red Bull slowly over the ice to preserve carbonation and reduce foaming.
- 3
Serve
Garnish with an optional lime wedge or mint sprig if desired. Serve immediately while cold.
Optional alcoholic variation
- 4
Make a Vodka & Red Bull (optional)
If making the alcoholic version, add 1.5 oz vodka to the chilled glass over ice before pouring Red Bull. Stir gently once to combine, then garnish and serve.
