Avocado Hoagie Recipe

Prepare roll and spread

Slice the hoagie roll lengthwise, keeping one side attached if you prefer a hinge. Toast lightly under a broiler or in a toaster oven for 1–2 minutes until just golden, if desired. In a small bowl, stir together mayonnaise, Dijon mustard, lemon juice and 1/4 tsp salt until smooth. Spread the mixture evenly on both cut sides of the roll.

Prepare avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork to your preferred texture (smooth or slightly chunky). Stir in 1/4 tsp salt, 1/4 tsp black pepper and optional chopped cilantro or parsley. If you like brighter flavor, add an extra 1/2 tsp lemon juice.

Slice vegetables

Thinly slice the tomato and red onion. If using cucumber, slice into thin rounds. Pat tomato slices lightly on paper towel to remove excess moisture so the roll doesn't get soggy.

Assemble filling

On the bottom half of the prepared roll spread half of the mashed avocado evenly. Layer lettuce leaves, tomato slices, cucumber, and red onion. Dollop remaining mashed avocado on top and spread gently. Sprinkle capers if using, and adjust salt and pepper to taste.

Add protein and cheese (optional)

If using sliced turkey or roasted chicken, layer it on top of the lettuce before adding the avocado. If using cheese, place the slice over the warm toast or meat so it softens slightly. Add cooked bacon if desired.

Close the sandwich and press gently. Cut in half if sharing and serve immediately.