20 Oz. Bottled Dasani® Water Recipe

Time5m

Serves1

Make 20 Oz. Bottled Dasani® Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill (if not pre-chilled)
If the bottled water is not already cold, refrigerate the sealed 20 oz bottle for at least 1–2 hours until chilled, or place the sealed bottle in an ice bath for 10–15 minutes to cool quickly.
2
Prepare glass (optional)
If you prefer to serve in a glass, add about 1 cup of ice to a clean glass. This step is optional — the bottle can be enjoyed directly.
3
Open bottle
Remove the cap from the 20 oz Dasani bottle by twisting counterclockwise. Discard the cap or set it aside for resealing if you will not finish the bottle.
4
Add garnish (optional)
If desired, squeeze a lemon wedge into the glass or bottle for a light citrus flavor, then drop the wedge into the glass or bottle.
5
Serve and enjoy
Drink directly from the bottle or pour the water into the prepared glass over ice. Reseal with the cap if you will save some for later. Store any unfinished bottle in the refrigerator and consume within 24–48 hours for best taste.