Premium Chirashi Platter Recipe
Make Premium Chirashi Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Toppings
Method
Preparing Sushi Rice
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender. Remove from heat and let it steam for an additional 10 minutes.
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar and salt dissolve. Once the rice has steamed, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently fold it in with a spatula. Allow the rice to cool to room temperature.
Preparing Toppings
Slice Fish
Thinly slice the sashimi-grade tuna, salmon, and yellowtail into bite-sized pieces. Set aside on a plate.
Prepare Shrimp
If using whole shrimp, ensure they are cooked and peeled. Cut them in half lengthwise for easy serving.
Prepare Garnishes
Cut nori sheets into strips, chop scallions, and prepare microgreens or edible flowers for garnish as desired.
Assembling the Platter
Plate the Ingredients
In a large serving platter, spread the prepared sushi rice evenly across the bottom. Arrange the sliced fish, shrimp, nori strips, and pickled ginger artistically on top of the rice.
Add Final Touches
Sprinkle sesame seeds and chopped scallions over the top. Add wasabi and microgreens or edible flowers as garnish.