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Edamame Recipe

Name: Meiji Japanese Cuisines Edamame Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Edamame pods; 4 cups Water; 1 tbs Salt; 1 tsp Garlic powder; 1 tsp Red pepper flakes; 2 tbs Soy sauce; 1 tbs Lemon juice

Inspired by Meiji Japanese Cuisine

Time15m

Serves4

Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation of Edamame

Boil Water

In a large pot, bring 4 cups of water to a boil over high heat.

Add Edamame

Once the water is boiling, add 2 cups of edamame pods to the pot.

Add Salt

Add 1 tablespoon of salt to the boiling water with edamame.

Cook Edamame

Reduce the heat to medium and let the edamame cook for about 5 to 7 minutes until they are tender and bright green.

Drain Edamame

Once cooked, drain the edamame in a colander and set aside.

Optional Seasoning and Serving

Season Edamame

If desired, sprinkle garlic powder and red pepper flakes over the drained edamame for extra flavor.

Serve

Serve the edamame warm or at room temperature, with soy sauce and lemon juice on the side for dipping.