RestaurantsMeet CrabKids Combo Recipe

Kids Combo Recipe

Inspired by Meet Crab
Time40m
Serves1

Make Kids Combo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Tenders & Dipping Sauce

Crispy Oven Fries

Method

Chicken Tenders & Dipping Sauce

1

Prepare chicken

Slice chicken breasts into 6 kid-size strips (about 1/2" wide). Pat dry with paper towel.

2

Set up breading station

Place flour in a shallow bowl and season with 1/4 tsp salt, 1/8 tsp pepper, and 1/4 tsp paprika. In a second bowl, whisk the egg with the milk. In a third bowl place the breadcrumbs mixed with remaining 1/4 tsp paprika.

3

Bread the tenders

One at a time: dredge a strip in seasoned flour, shake off excess, dip into egg mixture, then press into breadcrumbs to coat fully. Place on a plate. Repeat until all strips are coated.

4

Cook

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. When oil is hot (shimmers, about 1–2 minutes), add chicken strips in a single layer without crowding — work in 2 batches if needed. Cook 3–4 minutes per side until golden brown and internal temperature reaches 75°C (165°F). Transfer to a paper-towel-lined plate to rest for 2 minutes.

5

Make dipping sauce

Mix ketchup and honey in a small bowl. Taste and adjust sweetness or tang as desired.

Crispy Oven Fries

6

Prep potato

Preheat oven to 220°C (425°F). Wash potato thoroughly and leave skin on if desired. Cut into fries about 1/3" thick. Pat dry with paper towels.

7

Season and bake

Toss fries with 1 teaspoon olive oil, 1/4 tsp salt and 1/8 tsp pepper on a baking sheet in a single layer. Bake 18–22 minutes, turning once halfway, until edges are golden and fries are tender. For extra crispness, broil 1–2 minutes at the end while watching closely.

Steamed Veggie Cup

8

Steam vegetables

Place 1/2 cup mixed vegetables in a small saucepan with 2–3 tablespoons water. Cover and bring to a gentle simmer over medium heat. Steam 3–4 minutes until vegetables are tender but still brightly colored. Drain any excess water.

9

Finish

Stir in 1/2 teaspoon butter and 1/8 tsp salt. Toss gently and transfer to a small cup for serving.

Treat & Drink

10

Assemble dessert

Scoop 1/2 cup vanilla ice cream into a small bowl or cup. Drizzle optional chocolate syrup on top if using.

11

Pour drink

Pour 1 cup child-friendly juice into a small cup. Serve chilled.