Restaurants›Mediterranean Exploration Company›Greek Potatoes Recipe

Greek Potatoes Recipe

Name: Mediterranean Exploration Companys Greek Potatoes Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Potatoes; 1 cup Olive oil; 4 tsp Garlic cloves, minced; 2 tsp Dried oregano; 1 cup Lemon juice; 1 tsp Salt; 1 tsp Black pepper

Inspired by Mediterranean Exploration Company

Time1h

Serves4

oregano. garlic. lemon

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Ingredients

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Method

Cooking Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Peel and cut the potatoes into wedges or chunks, depending on your preference.

Mix the Marinade

In a large mixing bowl, combine olive oil, minced garlic, dried oregano, lemon juice, salt, and black pepper. Whisk together until well combined.

Coat the Potatoes

Add the potato wedges to the bowl with the marinade. Toss well to ensure each piece is evenly coated.

Bake the Potatoes

Spread the coated potatoes on a baking sheet in a single layer. Bake in the preheated oven for about 45-50 minutes, or until golden brown and crispy, flipping halfway through.

Serve

Once the potatoes are done, remove them from the oven and let them cool slightly. Serve warm as a delicious side dish.