Fennel Salad Recipe
green s’hug vinaigrette. mint. orange. candied almonds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Make the Green S’hug Vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon minced garlic, and 2 tablespoons finely chopped parsley. Season with salt and pepper to taste.
Prepare the Salad
In a large bowl, combine the sliced fennel, chopped mint, orange segments, and candied almonds.
Dress the Salad
Drizzle the green s’hug vinaigrette over the salad and toss gently to combine.
Serve
Transfer the salad to a serving platter or individual plates and serve immediately.