Chicken Meatballs Recipe
cured lemon aioli. curried carrot salad. almond
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Ingredients
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Chicken Meatballs
Method
Directions
Prepare the Meatballs
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Shape the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for about 10-12 minutes, turning occasionally until golden brown and cooked through.
Make the Cured Lemon Aioli
In a small bowl, combine mayonnaise, minced garlic, juice of one cured lemon (or regular lemon), and a pinch of salt. Mix until smooth.