Restaurants›Mediterranean Exploration Company›Braised Greek Greens Recipe

Braised Greek Greens Recipe

Name: Mediterranean Exploration Companys Braised Greek Greens Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 tablespoons Olive oil; 1 teaspoon Chili flakes; 2 tablespoons Lemon juice; 8 cups Mixed greens (such as dandelion, kale, or Swiss chard); 3 cloves Garlic, minced; 1 cup Vegetable broth or water; to taste Salt; to taste Black pepper

Inspired by Mediterranean Exploration Company

Time30m

Serves4

olive oil. chili flake. lemon juice

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Prepare the Greens

Wash the mixed greens thoroughly and chop them into bite-sized pieces.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes, sautéing until fragrant, about 1-2 minutes.

Add the Greens

Add the chopped greens to the pot and stir well to coat them with the oil and garlic mixture.

Add Liquid

Pour in the vegetable broth or water, and season with salt and black pepper to taste. Bring to a simmer.

Braised Cooking

Cover the pot and let the greens braise for about 10-15 minutes, stirring occasionally, until they are tender.

Finish with Lemon Juice

Remove the pot from heat and stir in the lemon juice before serving.