Mint Mojito Recipe
Captain Morgan's rum, sugar syrup, muddled mint + lime, topped with sparkling water + coconut for a coco-mojito
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Mint and Lime
In a sturdy glass, muddle the fresh mint leaves and the juice of half the lime together to release the mint oils.
Add the Rum and Sugar Syrup
Pour in the Captain Morgan's Rum and sugar syrup. Mix gently to combine.
Add Ice
Fill the glass with ice cubes to chill the mixture.
Top with Sparkling Water
Pour the sparkling water over the ice and gently stir to combine all ingredients.
Garnish and Serve
Garnish with the remaining lime half and a sprinkle of shredded coconut on top. Serve immediately with a straw.