Restaurants›Med Grill›Med Grill Tacos Recipe

Med Grill Tacos Recipe

Inspired by Med Grill
Time30m
Serves2

With your choice of blackened chicken or blackened snapper, three warm corn tortillas, cabbage carrot slaw, sriracha lime aioli, guacamole + pineapple salsa

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Ingredients

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Protein

Tortillas

Slaw

Sriracha Lime Aioli

Guacamole

Pineapple Salsa

Method

Preparation

1

Make the Slaw

In a bowl, combine the shredded cabbage, shredded carrots, lime juice, olive oil, and salt. Toss to combine and set aside.

2

Prepare the Sriracha Lime Aioli

In a small bowl, mix together mayonnaise, sriracha, and lime juice until well combined. Set aside.

3

Make the Guacamole

In a bowl, mash the avocado and mix in lime juice and salt to taste.

4

Prepare the Pineapple Salsa

In a bowl, combine diced pineapple, red onion, cilantro, minced jalapeño, and lime juice. Mix well and set aside.

Cooking

5

Cook the Protein

Season the blackened chicken or snapper with spices and cook in a skillet over medium-high heat until cooked through and slightly charred, about 5-7 minutes per side.

6

Warm the Tortillas

Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

Assembly

7

Assemble the Tacos

Layer the warmed tortillas with the slaw, cooked protein, a dollop of guacamole, a drizzle of sriracha lime aioli, and a spoonful of pineapple salsa. Serve immediately.