Recipe information
Warm your soul with our hearty Lentil Soup, a delightful blend of tender lentils simmered to perfection with aromatic spices, fresh vegetables, and herbs. Each spoonful is a comforting embrace, offering a nutritious and satisfying experience that’s perfect for any time of the year. Enjoy it with a slice of crusty bread for the ultimate cozy meal!
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Lentil Soup Ingredients
Cooking Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients
Add the dried lentils, vegetable broth, canned diced tomatoes, bay leaves, thyme, salt, and pepper to the pot. Stir to combine all ingredients.
4. Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.
5. Adjust Seasoning
After simmering, taste the soup and adjust the seasoning with more salt and pepper if needed. Discard the bay leaves before serving.
6. Serve
Ladle the soup into bowls and enjoy warm.