Pekin the Chef logo
Weekly Dinners
Login
Hummus Stacked Bowl recipe served on a plate
RecipesLUNCHDINNER

hummus stacked bowl

inspired by

@meddys

Jul 17 2025

40m

Serves 2

Recipe information

Your choice of protein with roasted veggies, sprinkled with parsley and served on hummus

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe
Ingredients

Hummus Stacked Bowl Ingredients

Preparation

Preparation Instructions

1. Roast the Vegetables

Preheat the oven to 400°F (200°C). In a mixing bowl, combine zucchini, bell pepper, and red onion. Drizzle with olive oil, garlic powder, salt, and black pepper. Toss until veggies are well coated. Spread on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly caramelized.

2. Prepare the Bowl

In a serving bowl, spread a generous layer of hummus at the bottom. Add your choice of cooked protein on top of the hummus.

3. Assemble the Bowl

Once the vegetables are roasted, remove them from the oven and let cool slightly. Layer the roasted vegetables over the protein and hummus. Sprinkle chopped fresh parsley on top for garnish.

4. Serve

Serve the bowl warm or at room temperature. Enjoy your nutritious and delicious Hummus Stacked Bowl!