Recipe information
Indulge in our creamy, velvety hummus, made from the finest chickpeas blended to perfection with tahini, garlic, and a dash of lemon juice. Served with warm, toasted pita bread and a drizzle of olive oil, this delightful dip is not just a treat for your taste buds, but a nutritious option that pairs beautifully with crisp veggies. Perfect for sharing or savoring all on your own!
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Hummus Ingredients
Hummus Preparation
1. Prepare the Chickpeas
If using dried chickpeas, soak them overnight and then cook until tender. If using canned, drain and rinse them under cold water.
2. Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.
3. Adjust Consistency
If the hummus is too thick, add water gradually until the desired consistency is reached.
4. Taste and Adjust
Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic as needed.
5. Serve
Transfer the hummus to a serving dish, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.