Heaped Hummus Recipe
Pureed garbanzo beans with lemon juice and tahini, served with pita bread or fresh veggies
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Ingredients
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Hummus Ingredients
Method
Preparation Directions
- 1
Blend the Ingredients
In a food processor, combine the garbanzo beans, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice as needed.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired. Serve with pita bread or fresh veggies.
