Recipe information
Pureed garbanzo beans with lemon juice and tahini, served with pita bread or fresh veggies
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Ingredients
Hummus Ingredients
Preparation
Preparation Directions
1. Blend the Ingredients
In a food processor, combine the garbanzo beans, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt. Blend until smooth.
2. Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice as needed.
4. Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired. Serve with pita bread or fresh veggies.