Grilled Citrus Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, lemon juice, orange juice, minced garlic, salt, and black pepper. Add salmon fillets to the marinade and let sit for 15 minutes.

2. 2

   Cook the Bulgur Wheat

   In a saucepan, bring 2 cups of water to a boil. Add bulgur wheat, cover, and simmer for about 12-15 minutes until water is absorbed. Fluff with a fork and set aside.

3. 3

   Roast the Vegetables

   Preheat your oven to 400°F (200°C). Toss your choice of diced vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.

4. 4

   Make the Tomato-Onion Relish

   In a bowl, combine diced tomatoes, red onion, fresh parsley, salt, and a drizzle of olive oil. Mix well and set aside.

5. 5

   Prepare the Tzatziki Sauce

   In a bowl, combine Greek yogurt, diced cucumber, dill, cumin powder, salt, and a squeeze of lemon juice. Mix until well combined.

6. 6

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon for about 4-5 minutes on each side, or until cooked through and slightly charred.

7. 7

   Serve

   Serve the grilled salmon with a side of tabbouleh (made from bulgur, parsley, and diced vegetables), roasted veggies, tomato-onion relish, and tzatziki sauce.