Fattoush Salad Recipe
Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, flavored with sumac, parsley and mint.
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, tomatoes, red onion, bell pepper, and radishes into bite-sized pieces.
Mix the Herbs
Finely chop the fresh parsley and mint leaves.
Combine the Salad
In a large bowl, combine the chopped vegetables and herbs.
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Serve
Serve immediately as a refreshing side dish or light meal.