Let That Mango Recipe
Mijenta Tequila, mango puree, fresh-squeezed lime juice, homemade brown sugar & habanero pepper syrup
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Ingredients
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Main Ingredients
Method
Preparation
Make the Brown Sugar & Habanero Pepper Syrup
In a small saucepan, combine brown sugar, water, and the whole habanero pepper. Heat over medium heat, stirring until the sugar dissolves. Allow to simmer for 5-10 minutes. Remove from heat and let it steep for an additional 10 minutes. Strain the syrup to remove the pepper and set aside.
Mix the Cocktail
In a shaker filled with ice, combine Mijenta Tequila, mango puree, fresh-squeezed lime juice, and 1 oz of the habanero syrup. Shake well until chilled.
Serve the Cocktail
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of fresh mango or a lime wheel.