Espresso Martini (df) Recipe
Choice of Tito’s Vodka -or- Socorro Tequila, Keistwood cold brew, coffee liqueur, simple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Prepare the Shaker
Fill a cocktail shaker with ice.
Combine Ingredients
Add 2 oz of Tito's Vodka or Socorro Tequila, 1 oz of Keistwood Cold Brew, 1 oz of Coffee Liqueur, and 0.5 oz of Simple Syrup into the shaker.
Shake
Shake well for about 15-20 seconds until the mixture is chilled.
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnish
Garnish with 3 coffee beans on top of the drink.