Chocolate Espresso Moth-tini Recipe
Reyka Vodka, cold brew coffee, chocolate liqueur, Baileys, Frangelico, chocolate bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Cocktail
In a cocktail shaker, combine the Reyka Vodka, cold brew coffee, chocolate liqueur, Baileys, Frangelico, and chocolate bitters.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled martini glass.
Garnish
Garnish with chocolate shavings on top.
Serve
Serve immediately and enjoy your Chocolate Espresso Moth-tini!