Chocolate Espresso Moth-tini Recipe
Recipe information
Make Chocolate Espresso Moth-tini in just 10m. Reyka Vodka, cold brew coffee, chocolate liqueur, Baileys, Frangelico, chocolate bitters
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Cocktail
In a cocktail shaker, combine the Reyka Vodka, cold brew coffee, chocolate liqueur, Baileys, Frangelico, and chocolate bitters.
2. Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
3. Strain
Strain the mixture into a chilled martini glass.
4. Garnish
Garnish with chocolate shavings on top.
5. Serve
Serve immediately and enjoy your Chocolate Espresso Moth-tini!
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