Bacca Fresca Recipe
Grainger's organic vodka, limoncello, framboise, lemon & raspberries...served long & charged with prosecco
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Ingredients
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Base Spirits & Liqueurs
Citrus & Sweetening
Fruit & Garnish
Top & Finish
Method
Base Spirits & Build
- 1
Muddle fruit
Place 4 fresh raspberries into a cocktail shaker. Add the lemon juice and simple syrup. Gently muddle 6-8 times just to break down the berries and release juice without pulverizing seeds.
- 2
Add spirits
Add Grainger's organic vodka (2 oz), limoncello (0.75 oz) and framboise (0.5 oz) into the shaker with the muddled raspberries and citrus.
Shake & Strain
- 3
Add a generous handful of ice (about 1 cup) to the shaker. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker is cold.
- 4
Double-strain the contents into a chilled highball or Collins glass filled with fresh ice, using a Hawthorne strainer and a fine mesh strainer to remove seeds and pulp.
Top & Garnish
- 5
Top the strained cocktail with 3 oz chilled prosecco, pouring gently to preserve effervescence. Give the drink one very gentle stir (1–2 rotations) to integrate.
- 6
Thread two fresh raspberries onto a cocktail pick and rest across the rim, or drop raspberries into the glass. Garnish with a lemon wheel on the rim.
Serve
- 7
Serve immediately while prosecco is fizzy. Recommend providing a straw for sipping and a small spoon for those who like to mash the berries further as they drink.