Grass-fed Collagen Unflavored Recipe
Make Grass-fed Collagen Unflavored Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Collagen Beverage Base
Optional Enhancers
Method
Collagen Beverage Base
Warm Dissolve
Measure 12 oz of filtered water and heat until warm (about 120–140°F / pleasantly hot to the touch). Do not boil.
Place 2 scoops of unflavored grass-fed collagen peptide powder into a large mug or heatproof container.
Pour about 2 oz of the warm water directly into the mug and stir briskly for 15–30 seconds to create a smooth paste with no dry clumps.
Gradually add the remaining warm water while stirring continuously until fully incorporated and the collagen is dissolved (about 30–45 seconds).
Taste and, if using, stir in 1 tsp fresh lemon juice, 1 tsp honey or maple syrup, and a pinch of sea salt. Stir until combined.
Optional Enhancers
For a creamier, bulletproof-style beverage: add 1 tsp grass-fed ghee or MCT oil to the warm collagen drink.
If using oil, blend for 10–20 seconds with an immersion blender (or transfer to a countertop blender and pulse once) to emulsify and create a silky texture.
To make a chilled version: allow the warm mixture to cool slightly, then pour into a shaker with 6 oz cold water or a few ice cubes and shake vigorously for 15–20 seconds, or transfer to a blender and blend briefly until frothy.
If using cinnamon or vanilla, add 1/4 tsp ground cinnamon and/or 1/4 tsp vanilla extract and stir or blend to combine.
Serve immediately while warm or chilled over ice. Store any leftover in a sealed container in the refrigerator for up to 24 hours; stir or shake before drinking.