Core Colostrum Recipe
Grass-fed, pasture-raised colostrum. Nature’s first food, and the most bioactive one we've ever found. Supports gut lining repair, immune activation, and lean muscle recovery.* All from one real-food source. Loaded with immunoglobulins, lactoferrin, and IGF-1.
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Ingredients
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Colostrum Base
Flavor & Texture (optional)
Optional Protein & Recovery Boost
Garnish (optional)
Method
Prepare Colostrum Drink
Measure and warm water
Warm 8 oz (about 240 ml) of filtered water to a comfortable warm temperature (around 100–110°F / 38–43°C). Do not use boiling water — excessive heat can degrade bioactive colostrum components.
Combine and dissolve
Pour the warm water over the powder and sweetener. Stir vigorously with a whisk or use a shaker bottle for 20–30 seconds until fully dissolved and smooth. If using cacao powder, add it now and whisk to incorporate.
Add healthy fats and protein (optional)
If using, add 1 teaspoon MCT oil or extra-virgin olive oil and 1 tablespoon unflavored whey or collagen peptides to the warm drink. Stir or shake again until incorporated. The added fat helps absorption and recovery.
Cool or serve chilled (optional)
For a chilled recovery shake, transfer the dissolved colostrum base to a blender, add 1/2 cup frozen banana or berries and 4 ice cubes, and blend on medium for 20–30 seconds until smooth. This creates a thicker, smoothie-style serving while preserving colostrum bioactivity (do not blend with very hot liquid).
Taste and adjust
Taste and adjust sweetness or cinnamon/cacao to preference. If the texture is too thick, add up to 2 oz more filtered water and mix again.