WARM LOBSTER TART
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Pairings
The Dish
WARM LOBSTER TART
The Drink
Pouilly-Fumé Nicolas Gaudry ‘Les Vignes de Berge’
Tasting Notes
Profile
crisp · herbal · bright acidity
Finish
buttery · french
Why it works
The pairing
Shared notes: crisp, herbal, bright acidity, buttery.
The science
Those notes align the flavor profile around crisp, herbal, bright acidity, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
WARM LOBSTER TART
Best match
Best match
Pouilly-Fumé Nicolas Gaudry ‘Les Vignes de Berge’
WINE
Shared notes: crisp, herbal, bright acidity, buttery.
Profile
crisp · herbal · bright acidity · buttery · french