VEGAN MEDLEY POBLANO-BUTTERNUT SQUASH SUCCOTASH, SAUTÉED SPINACH & GRILLED ASPARAGUS, TOPPED WITH CRISPY SHALLOTS 27
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Pairings
The Dish
VEGAN MEDLEY POBLANO-BUTTERNUT SQUASH SUCCOTASH, SAUTÉED SPINACH & GRILLED ASPARAGUS, TOPPED WITH CRISPY SHALLOTS 27
The Drink
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
Drink pairings for VEGAN MEDLEY POBLANO-BUTTERNUT SQUASH SUCCOTASH, SAUTÉED SPINACH & GRILLED ASPARAGUS, TOPPED WITH CRISPY SHALLOTS 27
Shared notes: herbal, smoky, bright acidity, tender.
Tasting Notes
Profile
herbal · smoky · bright acidity
Finish
tender
Why it works
The pairing
Shared notes: herbal, smoky, bright acidity, tender.
The science
Those notes align the flavor profile around herbal, smoky, bright acidity, tender.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
VEGAN MEDLEY POBLANO-BUTTERNUT SQUASH SUCCOTASH, SAUTÉED SPINACH & GRILLED ASPARAGUS, TOPPED WITH CRISPY SHALLOTS 27
Best match
Best match
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
WINE
Shared notes: herbal, smoky, bright acidity, tender.
Profile
herbal · smoky · bright acidity · tender
Can't find it?
WINE