usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin 10oz
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Pairings
The Dish
usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin 10oz
The Drink
FARMER'S
Drink pairings for usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin 10oz
Shared notes: smoky, full-bodied, umami, herbal.
Tasting Notes
Profile
smoky · full-bodied · umami
Finish
herbal
Why it works
The pairing
Shared notes: smoky, full-bodied, umami, herbal.
The science
Those notes align the flavor profile around smoky, full-bodied, umami, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin 10oz
Best match
Best match
FARMER'S
WINE
Shared notes: smoky, full-bodied, umami, herbal.
Profile
smoky · full-bodied · umami · herbal
Can't find it?
WINE
WINE